Gluten Sensitive
Our gluten sensitive menu items are prepared in a shared work area that also processes wheat & gluten products. There is always a chance that gluten sensitive items may come in contact with products containing gluten.
CLASSIC MAKI
$7
CALIFORNIA ROLL
crab mix, avocado, cucumber (8pcs)
$7
$10
SPICY TUNA MAKI*
spicy bigeye tuna, cucumber (8pcs)
$10
$10
SAKE MAKI*
regular or spicy salmon, cucumber (8pcs)
$10
$13
NEGI YELLOWTAIL*
with scallion (8pcs)
$13
SPECIALTY MAKI
$11
PICANTE MAGURO*
Inside: spicy tuna, avocado, cucumber | Outside: crispy rice crackers, serrano, chili aioli, sriracha (8pcs)
$11
$11
MIDORI MAKI (VG)
Inside: vegan cream cheese, crispy shallots, cucumber | Outside: avocado, ponzu, sea salt, macha chili crisp (8pcs)
$11
WITH TORTILLA CHIPS
$10
GUACAMOLE
$10
$6
RED & GREEN SALSA
$6
$12
SHRIMP CEVICHE*
tomato, onion, cilantro, cucumber, avocado, chili chiltepin
$12
$10
ESQUITES
roasted corn, chipotle mayo, chili chiltepin, lime juice, epazote, queso fresco
$10
NACHOS
$17
CHICKEN TINGA
monterey & oaxaca cheeses, black beans, green salsa, crema, cilantro, red radish, pickled red onion
$17
$16
MUSHROOM & ROASTED CORN (V)
monterey & oaxaca cheeses, black beans, red salsa, crema, pickled jalapeños, pickled red onion, queso fresco, cilantro, lettuce
$16
*Item contains raw seafood, shellfish, beef, or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. Please alert your server of any food allergies prior to ordering. We are not responsible for an individual’s allergic reaction to our food or ingredients.
(V) Vegetarian
(VG) Vegan