Food
Kitchen is open until 10 PM, Sunday through Thursday, and until 11 PM on Fridays and Saturdays.
WITH TORTILLA CHIPS
$10
GUACAMOLE
$10
$6
RED & GREEN SALSA
$6
$12
SHRIMP CEVICHE*
tomato, onion, cilantro, cucumber, avocado, chili chiltepin
$12
$10
ESQUITES
roasted corn, chili aioli, chili chiltepin, lime juice, epazote, queso fresco
$10
NACHOS
$17
CHICKEN TINGA
green salsa, monterey & oaxaca cheeses, black beans, crema, cilantro, red radish, pickled onions
$17
$18
CARNE ASADA
red salsa, monterey & oaxaca cheeses, black beans, crema, cilantro, jalapeños, pickled red onion, lettuce
$18
$16
MUSHROOM & ROASTED CORN (V)
red salsa, monterey & oaxaca cheeses, black beans, crema, pickled jalapeños, pickled red onion, queso fresco, cilantro, lettuce
$16
QUESADILLAS
Flour tortillas with Oaxaca cheese, caramelized onion, cilantro, crema, red and green salsa
$13
CHICKEN TINGA
$13
$14
CARNE ASADA
$14
$12
MUSHROOM & ROASTED CORN (V)
$12
TACOS
Served with onion, cilantro, lime, red & green salsa
$12
CHICKEN TINGA
$12
$13
CARNE ASADA
$13
$11
MUSHROOM & ROASTED CORN (V)
caramelized onion, oaxaca cheese
$11
*Item contains raw seafood, shellfish, beef, or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. Please alert your server of any food allergies prior to ordering. We are not responsible for an individual’s allergic reaction to our food or ingredients.
(V) Vegetarian
(VG) Vegan